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Food Recipes -
Food & Drink Pairings
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Recipes provided by Chef Mitch Ciohon and Resident Mixologist Clint Sterwald, Beta By Sabor
 Serves 1
- Flourless Chocolate Cake (recipe follows)
- Vanilla Sour Whipped Cream (recipe follows)
- Fig and Mezcal Syrup (recipe follows)
- Pop Rock® Streusel (recipe follows)
- mint sprig for garnish
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Food Recipes -
Food & Drink Pairings
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Recipes provided by Chef Mitch Ciohon and Resident Mixologist Clint Sterwald, Beta By Sabor
Serves 1
- Confit Turkey Tail (recipe follows)
- Pickled Door County Cherry BBQ (recipe follows)
- 6-year aged cheddar
- scallion and chervil
- pickled mustard seeds
- shoe-string fries
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Food Recipes -
Food & Drink Pairings
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Recipes provided by Chef Mitch Ciohon and Resident Mixologist Clint Sterwald, Beta By Sabor
Serves 1
- 2 slices white bread (remove crust, roll thin & toast)
- 2-3 oz cube braised pork belly (recipe follows)
- 1 oz gourmet tomato relish or sun-dried tomato pesto
- 1 oz fresh peppered mayo
- 1 oz micro green mix
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Food Recipes -
Food & Drink Pairings
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Recipes provided by Chef Mitch Ciohon and Resident Mixologist Clint Sterwald, Beta By Sabor
Makes 1 salad
 Radish Salad
- 3 oz mixed heirloom radish (cleaned, trimmed & shaved)
- 1 celery heart (leaves picked)
- Roasted Garlic Peanut Butter (recipe follows)
- 10 boiled peanuts
- 1 pickled pearl onion (sliced)
- 1 oz Pisco Sour Honey & Balsamic Vinaigrette (recipe follows)
- 5 roasted peanuts
- 5 golden raisins
- pinch micro celery
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Food Recipes
