Featured Restaurants
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Restaurants
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This is where you can read about the many restaurants we've featured over the years. Just like in the physical magazine, we've arranged the restaurants by the cuisine offered at each restaurant. Some of our most recently uploaded articles can be found below. Alternately, you can browse through restaurants by cuisine by selecting one from the options above. Or you can seek out a specific restaurant and go directly to that article by selecting a cuisine from the drop down box, then selecting one of the associated restaurants. We hope you enjoy reading about these restaurants as much as we enjoyed writing them! |
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Walk through the hallways of the historic Schlitz Brewery and the last thing you would expect is to find an Italian restaurant, comfortably waiting to seat and impress you. Luckily, that’s exactly what you discover at Libiamo. With their warm wood interior and historic feel, once you take in the environment you are taken in by the menu.
Red Rock Saloon has a large enough and diverse menu to appeal to almost anyone in Milwaukee. From chicken to BBQ, to burgers and salads, if you’re hungry, Red Rock Saloon can and will feed you. I just wish there was more room in this article to write their other menu options. Stop in to Red Rock soon and try to get there early — trust me, you’ll spend more time than you think trying to just pick one or two things to order!
Stubby’s sits right next to the Humboldt Street bridge, and I drive by it all the time. When we asked around for burger ideas and recommendations, Stubby’s came up more times than a few, so it was impossible to ignore this next restaurant and bar. 
Industri Café has branded themselves as a shelter from the ordinary, and that’s exactly what you get when you stop in their beautiful restaurant on South 2nd street. It’s an in-depth menu ranging from unique appetizers to seasonal main courses and a passion for cooking and food that comes through in each visit.
The Black and Bleu Angus burger ($13.29) was prepared perfectly to medium rare as we asked. The certified humane prime Angus beef used by INdustri was topped with Wisconsin blue cheese (melted), red onion, wild mushroom marmalade and a dollop of crème fraîche (similar to sour cream) and served on a sourdough roll. INdustri served steak fries with each burger, and it is a hearty plate to say the least. The beef was extremely flavorful. With the addition of the blue cheese, this was a hard burger to share with anyone at the table, but I did so after many, many requests from others.
At this point the burgers were gone, and we decided to try another dish for anyone out there that’s looking for an entrée to enjoy while your friends stuff themselves with burgers. We asked for a recommendation and decided on the Valentine Coffee Crusted Pork Tenderloin (&18.95). This dish was absolutely beautiful and delicious. The local coffee coated the pork tenderloin perfectly, and each bite was rich with coffee but in a subtle way that encouraged another bite almost immediately. The grilled asparagus were a welcomed light treat with flawless crisp spears.